|
Post by caterina on Mar 22, 2023 18:13:43 GMT
Hello. It is not a book, I am talking about a documentary that I have recently seen on Amazon Prime (Italy): I am not sure if you can find it on your local Amazon Prime movie offer, but I think that it was interesting and it would be worthwhile to check if you can find it somewhere. The title is "Stracci", meaning "Rags", in the italian version, and it had English along with Italian as language in the audio. This is a link to the Primevideo entry: www.primevideo.com/detail/Stracci/0T5N61D146Q9B8WGITH5YHIDIOThis is a link to the review on IMDB: m.imdb.com/title/tt16986370/?ref_=ext_shr_lnkIt's a documentary on the 1-hundred-plus-year-old wool recycling tradition in an Italian town. It shows all the process to recycle wool fibers, from discarded garments to wool fiber to newly spinned and woven wool fabric used by fashion designers. They say that the recycled wool fabric that they can obtain is of similar quality to the virgin wool fabric, because of their long-standing tradition and experience in working with the regenerated wool fibers (it's apparently challenging during the spinning process, the fibers are shorter and of mixed quality). Anyway, from the documentary it seems more fashion brands are becoming interested in wool based fabrics again, as it is actually recyclable and recycled more, so all in all a more sustainable choice. I liked how old and new were mixed, and how wool comes out as the only fiber that is almost fully recyclable, with a lot less carbon impact than recycled synthetics for the recycling process, although the documentary points out that we really need to reuse, mend and keep more of our clothes, instead of going on buying more.
|
|
|
Post by Ann @ frabjous fabrica on Mar 22, 2023 19:39:01 GMT
That's interesting Caterina. I think that process produced what used to be called "shoddy", which of course now has a different meaning. I can't get Amazon Prime films so, taking a leaf out of Lyn's book, I've found THIS on YouTube, as she did with the Moy MacKay programme. It seems to be only the trailer to the film you mention and I don't think that any of the other clips shown on the same page give any more of the film. As they are all in Italian, I can't be sure. There seems to be some pop group called Stracci, and a make of pizza, a method of bee keeping and possibly some other things. The Trailer does make the film look interesting though and it certainly seems to confirm that they are making Shoddy.
|
|
|
Post by caterina on Mar 22, 2023 21:32:50 GMT
That's interesting Caterina. I think that process produced what used to be called "shoddy", which of course now has a different meaning. I can't get Amazon Prime films so, taking a leaf out of Lyn's book, I've found THIS on YouTube, as she did with the Moy MacKay programme. It seems to be only the trailer to the film you mention and I don't think that any of the other clips shown on the same page give any more of the film. As they are all in Italian, I can't be sure. There seems to be some pop group called Stracci, and a make of pizza, a method of bee keeping and possibly some other things. The Trailer does make the film look interesting though and it certainly seems to confirm that they are making Shoddy. The technique is definitely taken from an early Twentieth-century invention from Great Britain, they mention that in the documentary. It is surely the same technique, as they are still using very basic mechanical machinery, hardly changed from those early times. I do not remember if they mention the result as "Shoddy" in particular. In my version of the documentary on Amazon Prime Italy you can choose the English language version, but I can't seem to find the trailer in English. I am sorry that this documentary is hard to find, as I thought it could be interesting for everybody. I guess the trailer is not much use, especially in Italian! Maybe the English version will be released soon for other markets, as the original version was released in 2021? Yes, the same Italian word as is in the title is used to mean also other things, apart from "rags", that is the main meaning: from pasta shapes called "straccetti" (small rags) to types of buns and so on. There are also plenty of idiomatic expressions with "rags", so I can believe that a search by that word on Google is bound to come out with a lot of stuff. I did not know about the music band, though, but it goes to show that it is a word with a lot of interesting concepts in it.
|
|
|
Post by lyn on Mar 23, 2023 7:41:38 GMT
Thank you Caterina - those men sitting on that hard floor don't look very happy - it looks to be hard work!
|
|
|
Post by caterina on Mar 23, 2023 13:25:17 GMT
Thank you Caterina - those men sitting on that hard floor don't look very happy - it looks to be hard work! Yes, I suppose it is, but in the documentary they get to explain how they can recognise the different fibers in a whiff, using different methods, and how they are experienced at sorting out the used garments: they come out as actually proud of their job and of keeping up a recycling tradition that they mostly learned at their mother's knee, so to speak. They feel like they spearheaded the modern recycling and upcycling campaign, and can now show the rest of us the way.
|
|
|
Post by lyn on Mar 24, 2023 7:25:51 GMT
That's quite right - they are doing a great job for recycling and it's quite a skill to be able to tell a fabric so quickly.
|
|
afiberartist
Full Member
I updated my web presence. Https://daisyhillstudio.art.blog
Posts: 208
|
Post by afiberartist on Mar 25, 2023 14:05:31 GMT
Watch the short clip. That was interesting thanks for sharing it. I don’t have Amazon.
|
|