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Post by MTRuth on Oct 19, 2022 4:06:46 GMT
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Post by lyn on Oct 19, 2022 6:29:42 GMT
Fascinating video!
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Post by Ann @ frabjous fabrica on Oct 19, 2022 7:49:50 GMT
Thanks for the Link Ruth, I'll have to have a good look at the video. I must admit the results do not appear to be what I have understood to be rice paper - presumably this is another example of two peoples separated by the same language. The rice paper I know about is actually made of rice flour I think. It is certainly edible and is quite often used as a base for meringues and almond biscuits. But the "paper" rice paper shown in this link does look very interesting. I wonder if this is the way that I have seen glass plates and glasses covered in coloured and printed tissue paper. Another thing to add to my list of to dos.
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Post by MTRuth on Oct 19, 2022 12:14:24 GMT
I usually see rice paper made in Japan. Not sure it's exact origin. And this to me, is really not like rice paper at all. But you get interesting textures. I don't make the printed stuff. I usually use white paper and add a bit of color with walnut ink.
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Post by charley on Oct 19, 2022 18:27:58 GMT
I know of rice paper as the same type as Ann. Edible stuff placed under more delicious baked goodies! Fascinating video Ruth, thanks.
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Post by Ann @ frabjous fabrica on Oct 20, 2022 9:02:29 GMT
I've now had a chance to look at the video you recommended Ruth, definitely interesting. I've had a couple of ideas on what to use the paper for, but I look forward to seeing what you do with it. I must admit that I was I was a bit derisive of the video maker's obvious rice paper, especially crinkled paper, fetish - and then I remembered what I was like about fibres, yarns and fabrics and shut up! I have used a similar process to make faux leather, with which to make a faux policeman's note book. Having only put the pva on one side of the brown-bag paper I used for this, it was very fragile and tore easily. So now I know how to make it stronger for future use. Thank you.
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